So I thought I would share with you how you to can do this your self!
First you will need:
4 1/4 to 4 3/4 cups all purpose flour
1 package active dry yeast
1 1/2 cups warm water
1/4 cup sugar
1 teaspoon salt
Combine 2 cups of the flour and the yeast. Add warm water, 3 tablespoons of the sugar add 1 teaspoon of salt. Beat with electric mixer on low for 30 sec ( or in my case by hand because I don't have a mixer yet) scraping bowl constantly. Bat on high speed for 3 min. using a spoon , stir in as much of the remaining flour as you can.
Turn out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 min total). Cover and let rest 10 min.
working quickly, divide dough into twelve portions. shape each portion into a smooth ball, put a hole in the center of the ball with a floured finger, pull dough gently to make about a 2 inch hole, keeping bagel uniformly shaped. place on greased pan for about 20 min covered to rise. start timing after first bagel is shaped!
Enjoy!
ALOHA!